SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Sweet Sorghum Muffins
Share This:

Sweet Sorghum Muffins

Directions

Preheat oven to 400°F. Mix together dry ingredients in a large bowl. Stir in wet ingredients until just moistened, careful not to over mix. This batter may be somewhat lumpy. Fill greased or lined muffins tins about 2/3 full. This will make one shy of a dozen. Bake 13-15 minutes.

*You may use one whole egg instead of the three egg yolks if desired.

Makes 11 Muffins.


Sweet Sorghum Muffins

Rating

(Not yet rated)

Products Used in this Recipe

Gluten Free
Sorghum Flour

View Details »
Gluten Free
Xanthan Gum

View Details »
Gluten Free
Baking Soda

View Details »
Baking Aids
Baking Powder

View Details »
Baking Aids
Sea Salt

View Details »
Flours & Meals
Org. Brown Flaxseed Meal

View Details »
Flours & Meals
GF All Purpose Baking Flour

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter