SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Sweet Sorghum Muffins
Share This:

Sweet Sorghum Muffins

Directions

Preheat oven to 400°F. Mix together dry ingredients in a large bowl. Stir in wet ingredients until just moistened, careful not to over mix. This batter may be somewhat lumpy. Fill greased or lined muffins tins about 2/3 full. This will make one shy of a dozen. Bake 13-15 minutes.

*You may use one whole egg instead of the three egg yolks if desired.

Makes 11 Muffins.


Sweet Sorghum Muffins

Rating

(Not yet rated)

Products Used in this Recipe

Flours & Meals
Sorghum Flour

View Details »
Baking Aids
Xanthan Gum

View Details »
Gluten Free
Baking Soda

View Details »
Gluten Free
Baking Powder

View Details »
Baking Aids
Sea Salt

View Details »
Flours & Meals
Org. Brown Flaxseed Meal

View Details »
Mixes
GF All Purpose Baking Flour

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter