SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Basic Cooking Instructions for Popping Popcorn
Share This:

Search By:

Basic Cooking Instructions for Popping Popcorn

Contributed by: Bob's Red Mill Natural Foods

Directions

To air-pop popcorn, follow the instructions provided by the manufacturer of your popping machine. For stovetop popping with oil, place 1/4 cup popcorn and 1 Tbsp. oil in a heavy pot. Cover and shake over medium heat burner until popping stops.
Basic Cooking Instructions for Popping Popcorn

Rating

(Not yet rated)

Products Used in this Recipe

Yellow Popcorn
 Grains Beans Seeds
Yellow Popcorn
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Nutritional Information

Serving Size: Amount Per
Serving 		% Daily
Value
Calories  
Calories from Fat  
Total Fat g %
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium g %
Potassium g %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g %
Protein g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.