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Basic Cooking Instructions for Yellow Split Peas


Sort and rinse before cooking.

Add 3 cups of water for every 1 cup of Yellow Split Peas. Bring to a boil; reduce heat and simmer 30-40 minutes.
Basic Cooking Instructions for Yellow Split Peas



Products Used in this Recipe

Grains Beans Seeds
Yellow Split Peas

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Ratings & Comments (6)

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6 Reviews

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Carl Hand December 10, 2013
Thank you for delivering exactly what I was searching for; without all the pop ups, clutter, ads, hypes, misdirects and confusion that most other sites offer. Oh, your information on cooking split peas was spot on!
A.R. Brathwaite April 4, 2014
Excellent. Brief, clear and to the point.However, for novices with even less knowledge than myself, a few explanatory points might be useful without diluting the quality of the recipe. for example: 1 cup (8 ozs or 228g). Sort (for dirt and spoilt peas).
Bob's Red Mill April 4, 2014
We are always looking for ways to improve the recipes section of our website. Thanks for the suggestions!
jim t May 5, 2014
Yes, I agree nice to get to the point without all the fluff. I appreciate the cooking ibstructions.
Ellie March 19, 2015
Can i use rice cooker to cook the yellow split peas?
Bob's Red Mill March 26, 2015
We currently do not have a recipe for cooking Yellow Split Peas in a rice cooker. However, there are many online resources that explain how to do this.

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