Bob's Stick-To-Your Ribs Split Pea SoupContributed by: Bob's Red Mill Natural Foods
Directions
Sort and rinse this product prior to cooking,
Cover peas with 2 quarts cold water and add ham bone (if desired), onion and seasonings. Bring to a boil, cover, reduce heat and simmer very gently for 1 1/2 hours. Remove bone, cut off meat and dice. Return meat to soup and add vegetables. Cook slowly 30-40 minutes until vegetables are soft. Salt and Pepper to taste. Serves 6-8. |
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Ratings & Comments (1)
1 Review 
Dina November 11, 2012
I've made this several times and it is amazing! I use a very meaty ham bone and let it simmer for a long time. I like to add some lemon thyme and rosemary from my garden - it gives an added umph to the end result.
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