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Home » Recipes » Kamut® Berries with Saffron-Scented Mushrooms and Leeks
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Kamut® Berries with Saffron-Scented Mushrooms and Leeks

Contributed by: Lorna Sass

This marvelous recipe comes from Lorna Sass's book, Whole Grains Every Day Every Way. For more information about this book, visit her website www.LornaSass.com

  • 1 pinch Generous Saffron Threads
  • 2 Tbsp Unsalted Butter
  • 3 cups sliced Leeks (white and light green parts)
  • 1 lb 1/2 Cremini or Button Mushrooms, trimmed and quartered
  • 1/4 tsp Salt
  • 1 cup low-sodium Vegetable or Chicken Broth
  • 1 tsp minced fresh Ginger
  • 3 cups cooked Kamut Berries Organic
  • 1/2 tsp Black Pepper (Medium Grind) (or to taste)

Directions

**For cooking instructions for Kamut® Berries see below.**

Sprinkle the saffron into 1 tablespoon of warm water and set aside.

Heat the butter in a large, deep skillet over medium-high heat until it foams. Add the leeks and cook, stirring frequently, until they soften, 4 to 5 minutes. Add the mushrooms and sprinkle on the salt. Continue cooking until the mushrooms release their liquid and are just short of tender, 7 to 10 minutes.

Stir in the broth, ginger, saffron (with steeping liquid), Kamut, and salt and pepper to taste. Cook uncovered over medium heat until some of the liquid has evaporated and the flavors mingle, about 5 minutes.

Serve in small bowls with some of the broth.

Makes 4-6 servings
Kamut® Berries with Saffron-Scented Mushrooms and Leeks

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Nutritional Information

Serving Size: ¾ cup prepared Amount Per
Serving 		% Daily
Value
Calories 270  
Calories from Fat 45  
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 10mg 3%
Sodium 230mg 10%
Potassium g %
Total Carbohydrate 48g 16%
Dietary Fiber 11g 44%
Sugars 5g 0%
Protein 10g 20%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.