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Mangoes with Sweet White Rice

Contributed by: Bob's Red Mill Natural Foods

Directions

Cook sweet white rice using basic cooking instructions. After rice is tender and the water has been absorbed, add coconut milk to cooked sticky rice and stir over medium heat for 5 minutes or until thickened. Stir in sugar and salt. Reduce heat to low and simmer, covered, for two minutes. Taste and adjust sugar if needed. Peel mango and slice off the cheeks, then slice those into smaller pieces. Serve warm rice on a platter with chilled mango slices arranged decoratively on top. Makes 6 servings.

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Mangoes with Sweet White Rice

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Products Used in this Recipe

Sweet White Rice
 Grains Beans Seeds
Sweet White Rice
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Sea Salt
 Baking Aids
Sea Salt
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.