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Short Grain White Rice and Almonds PIlaf

  • 1/4 cup Slivered Almonds
  • 2 Tbsp Unsalted Butter
  • 1 cup Short Grain White Rice
  • 1 cup Mushrooms sliced
  • 1/2 cup Carrots thinly sliced
  • 1 can Chicken Broth (14oz can)
  • 1 cup Water
  • 2 Tbsp Soy Sauce
  • 1 Green Onion thinly sliced


Saute almonds in 1 tablespoon of the butter until golden brown. Remove and set aside. Melt remaining butter; stir in the rice and saute until lightly browned. Add the mushrooms, carrots, broth, water and soy sauce; bring to a boil. Cover and lower heat to a simmer. Cook 20-25 minutes or until tender. Garnish with the almonds and green onion. Makes 4 servings.

Short Grain White Rice and Almonds PIlaf


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Products Used in this Recipe

Baking Aids
Slivered Almonds

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Grains Beans Seeds
Short Grain White Rice

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