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Long Grain Brown Rice Pilaf

Contributed by: Bob's Red Mill Natural Foods

  • 1/4 cup Slivered Almonds
  • 2 Tbsp Butter
  • 1 cup Long Grain Brown Rice
  • 1 cup sliced Mushrooms
  • 1/2 cup thinly sliced Carrots
  • 1 can Chicken Broth (14oz)
  • 1 cup Water
  • 2 Tbsp Soy Sauce
  • 1 Green Onion thinly sliced ()

Directions

Saute almonds in 1 tablespoon of the butter until golden brown. Remove and set aside. Melt remaining butter; stir in the rice and saute until lightly browned. Add the mushrooms, carrots, broth, water and soy sauce; bring to a boil. Cover and lower heat to a simmer. Cook 20-25 minutes or until tender. Garnish with the almonds and green onion.

Makes 4 servings.
Long Grain Brown Rice Pilaf

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Products Used in this Recipe

Slivered Almonds
 Baking Aids
Slivered Almonds
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Long Grain Brown Rice
 Grains Beans Seeds
Long Grain Brown Rice
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Nutritional Information

Serving Size: 1 Serving Amount Per
Serving 		% Daily
Value
Calories 280  
Calories from Fat 0  
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat g %
Cholesterol 15mg 5%
Sodium 930mg 39%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 4g 16%
Sugars 2g 0%
Protein 7g 14%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.