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Coconut Amaranth Pudding

This pudding is delightfully sweet and reminiscent of rice pudding.


1. Heat milk in a large saucepan, slowly, until scalded.

2. Add remaining ingredients to milk, and then pour into an oiled casserole dish.

3. Bake at 350°F for 60 minutes, until amaranth is tender.

4. Serve hot or cold. Top with whip cream if desired.

Serves 8

Coconut Amaranth Pudding



Products Used in this Recipe

Gluten Free
Organic Amaranth Grain

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Baking Aids
Shredded Coconut

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Baking Aids
Sea Salt

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1 Review

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Juliana July 4, 2014
It was too salty to my taste. I would cut off some of the salt, and maybe add some tapioca next time for some more creamyness.

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