• 1/2 cup Lowfat Milk
• 3 cloves Garlic, minced
• 1/2 cup Sliced Celery
• 1 Poblano Chili, seeded and chopped
• 1 large Onion, chopped
• 2 small Zucchini, coarsely chopped
• 2 cups Chopped Sweet Red Bell Pepper
• 1 can Crushed Tomatoes (28 oz)
• 2 cups cooked Pinto Beans
• 1 Tb Chili Powder
• 2 tsp Ground Cumin
• 1 Tb Fresh Cilantro, minced
• 1/4 cup Reduced Fat Cheddar Cheese
• 2 Tb Cold Butter
• 1/2 tsp Sugar
• 1 tsp Baking Powder
• 1/2 cup Medium Grind Cornmeal
• 1/2 cup Unbleached White Flour
• 2 tsp Oregano, Mediterranean
• 2 cups cooked Black Turtle Beans

Directions