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Rice and Almond Pilaf

Contributed by: Bob's Red Mill Natural Foods

  • 1/4 cup Slivered Almonds
  • 2 Tbsp Butter
  • 1 cup Basmati White Rice
  • 1 cup sliced Mushrooms
  • 1/2 cup thinly sliced Carrots
  • 14 oz can Vegetable or Chicken Broth
  • 1 cup Water
  • 2 Tbsp Soy Sauce
  • 1 Green Onion, thinly sliced

Directions

Saute almonds in 1 tablespoon of the butter until golden brown. Remove and set aside. Melt remaining butter; stir in the rice and saute until lightly browned. Add the mushrooms, carrots, broth, water and soy sauce; bring to a boil. Cover and lower heat to a simmer. Cook 20-25 minutes or until tender. Garnish with the almonds and green onion. Makes 4 servings.

Rice and Almond Pilaf

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Products Used in this Recipe

Slivered Almonds
 Baking Aids
Slivered Almonds
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Basmati White Rice
 Grains Beans Seeds
Basmati White Rice
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Nutritional Information

Serving Size: 1 Serving Amount Per
Serving 		% Daily
Value
Calories 310  
Calories from Fat 90  
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat g %
Cholesterol 15mg 5%
Sodium 530mg 22%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 3g 12%
Sugars 2g 0%
Protein 10g 20%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.