Gluten Free Cornbread Mix InstructionsContributed by: Bob's Red Mill Natural FoodsGluten Free
Directions
Have all the ingredients at room temperature. Preheat oven to 375°F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.
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Ratings & Comments (5)
5 Reviews 
Patty December 25, 2011
Okay flavor and texture. Next time I would add a bit of sugar or honey and another egg to see if it improves a bit.
ozgur January 1, 2013
Not too happy with taste going to garbage .
CAS111 March 12, 2013
If you're from the south, this isn't the cornbread for you.Southern CB = usually gold color, grittier texture & SWEET.I may try & omit most of the oil & save it for a preheated cast iron.This forms crust on CB. I made w/ vanilla coconut milk & sunflower oil. I added agave to bread.
CAS111 March 12, 2013
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Lauren April 29, 2013
I make this cornbread for my husband because he is allergic to wheat - he LOVES it! I have to taste a bit of it every time it comes out of the oven because it tastes sooo good! Can't even tell it is gluten free!
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Nutritional Information
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