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Gluten Free Cornbread Mix Instructions

Gluten Free

  • 3-1/2 cups GF Cornbread Mix
  • 1/3 cup Unsalted Butter melted (or oil)
  • 2 Eggs
  • 1-1/2 cups Milk (cow, soy, rice, nut)


Have all the ingredients at room temperature. Preheat oven to 375°F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl. Add 1 1/2 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.
Gluten Free Cornbread Mix Instructions



Products Used in this Recipe

Gluten Free
GF Cornbread Mix

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Ratings & Comments (18)

5 Stars  72%  13
4 Stars 11%  2
3 Stars 11%  2
2 Stars 0%  0
1 Star 6%  1


18 Reviews

Write A Review »

Patty December 25, 2011
Okay flavor and texture. Next time I would add a bit of sugar or honey and another egg to see if it improves a bit.
ozgur January 1, 2013
Not too happy with taste going to garbage .
CAS111 March 12, 2013
If you're from the south, this isn't the cornbread for you.Southern CB = usually gold color, grittier texture & SWEET.I may try & omit most of the oil & save it for a preheated cast iron.This forms crust on CB. I made w/ vanilla coconut milk & sunflower oil. I added agave to bread.
CAS111 March 12, 2013
If you'd like a real review of the recipe, you need to allow for more than 288 characters!
Lauren April 29, 2013
I make this cornbread for my husband because he is allergic to wheat - he LOVES it! I have to taste a bit of it every time it comes out of the oven because it tastes sooo good! Can't even tell it is gluten free!
Von November 10, 2013
I make this cornbread all the time and I like it. I do not understand some of the negative reviews the texture and is fine.
Steven December 17, 2013
I loved it!
However, I used coconut milk and grapeseed oil for the oil and milk component of the recipe. Suited me just fine.

Yum, yum, yum.
Heather December 17, 2013
The best gluten free cornbread mix I've tried. Big fan!
Pearl January 16, 2014
I liked this cornbread mix after makinga few adjustments- I used 2 tablespoons of ground flaxseed + 6 tbsp of water(instead of the 2 eggs), used soy milk and organic extra virgin coconut oil . I also added 1/4 cup of organic coconut palm sugar for a bit more sweetness and I loved it.
grrlgab January 22, 2014
My first time using this mix and I made it egg and dairy free using the recipe adjustment submitted by a reviewer -- tasted great! and I love the texture.
sandra April 10, 2014
had to add 1-1/2 cup additional milk, used coconut oil, good taste..
Toni May 19, 2014
The baked cornbread was delicious! I added some agave syrup, based on other reviews, and it did make it a little sweet. I also made a small loaf, and 12 muffins, which worked out well. Next time, I'll do all muffins, and skip the agave.
Lynpat May 31, 2014
added a mixture of melted butter and honey. then brushed it on top.
made all the difference.
ashley January 16, 2015
has anyone tried this adding corn chunks or creamed corn?
Bob's Red Mill January 19, 2015
We have not tested this recipe with the use of corn chunks or creamed corn. However, it is likely that this can be done successfully. Keep in mind that this addition will add liquid to the recipe, causing the need to adjust the amount of milk used.
Glutengirl February 13, 2015
I added 1/2c turbinado sugar to the mix and cooked at 400 degrees for 20 min then I turned down the heat to 375 for another 20 minutes.

The edges were cooked nicely but the very center (about a 2" circle) was still underdone.

Any suggestions?.
Bob's Red Mill February 23, 2015
It’s important to bake this mix at 375ºF and increase the bake time as needed. By increasing the temperature to 400ºF the outside of the cornbread baked much faster than the inside. You may also want to decrease the amount of added sugar. Sugar can cause moisture retention.
Cindi February 23, 2015
My family loves this cornbread and the store is always running out of stock :-(
I add a little sugar ro the dry mix

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