SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Gluten Free Cinnamon Raisin Bread Mix Instructions
Share This:

Gluten Free Cinnamon Raisin Bread Mix Instructions

Gluten Free.

Directions

Baking Instructions by hand:

Preheat oven to 375°F. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110°F) water and let stand for 5 minutes to foam. Have all ingredients at room temperature. Put dry mix in large mixing bowl (preferably use a stand mixer). Add water, eggs, oil and yeast-water mixture. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula. Cover pan with plastic wrap and put in warm place (75° to 80°F) to rise for about 40 to 45 minutes or until dough is level with top of pan. Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan for 5 mintues. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.


Bread Machine Baking Instructions (1 1/2lb loaf):

Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk together the water, oil and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly om wire rack before slicing.
Gluten Free Cinnamon Raisin Bread Mix Instructions

Rating

****

Products Used in this Recipe

Gluten Free
GF Cinnamon Raisin Bread Mix

View Details »

Ratings & Comments (3)

5 Stars  67%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 33%  1

****

3 Reviews

Write A Review »

*
Paulette Leeder January 29, 2014
I did not like this bread. The raisins were great. (Large is size and sweet ). Besides the raisins I felt this bread was to heavy and dry. Did not have that good morning flavor that regular Cinnamon Raisin bread has.
*****
Bob's Red Mill January 31, 2014
I'm sorry your experience with our Gluten Free Cinnamon Raisin Bread Mix was not what you were looking for. We have other gluten free cinnamon bread recipes that you may be interested in trying. Though these recipes do not call for raisins, you may simply add them as a mix in.
*****
sheri May 20, 2014
can I make muffins with this mix?

Connect With Bob's Red Mill

Sign Up For Our Newsletter