Gluten Free Beer BreadContributed by: Nancy Baker of www.TheCeliacSite.comThis delicious bread is a wonderful twist on our Gluten Free Hearty Whole Grain Bread!
Directions
Dissolve the enclosed packet of yeast in the beer and juice. Allow to foam for about 5 minutes.
After 5 minutes add the oil, eggs, and salt to the yeast mixture. Place the bread mix into a large bowl. Slowly add the wet ingredients into the dry ingredients. Beat with a hand mixer on low until smooth. Then turn mixer to high and beat for 15 more seconds. Pour into generously greased bread pan and smooth top. Cover with plastic wrap, place in warm location and allow to raise for about one hour. Remove plastic. Preheat oven to 375°F. Bake for 60-65 minutes. IMPORTANT: After 20 minutes COVER the bread with foil. Remove pan from oven. Allow to cool in pan for 5 minutes. Remove bread from pan and allow to cool on wire rack. Makes 1 loaf (15 slices). *Gluten Free Beer is available from Bard’s Tale Beer, Ramapo Valley Brewery or Anheuser-Busch, depending on your location. |
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