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Basic Risotto

Contributed by: Bob's Red Mill Natural Foods

  • 2 cups Arborio Rice (do not rinse rice)
  • 6 cups to 8 Broth, simmering
  • 14 oz fresh or frozen peas (optional)
  • 1/4 cup Onion finely minced ()
  • 2 Tbsp Unsalted Butter
  • 2 Tbsp Olive Oil

Directions

Saute onion in the butter and oil in a 3 qt. heavy nonstick saucepan over medium heat until soft. Add the rice (option: peas can be added now also) and cook over medium heat until the rice is well coated. Add the broth, 1/2 cup at a time, stirring constantly with a wooden spoon and waiting until the broth is absorbed before adding more. Continue adding broth 1/2 cup at a time until rice is creamy tender, with a slightly firm center (all the broth may not be needed). Takes about 30 to 35 minutes. Remove from heat and serve immediately.

Makes 6 servings.
Basic Risotto

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Products Used in this Recipe

Arborio Rice
 Grains Beans Seeds
Arborio Rice
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Nutritional Information

Serving Size: 1 Serving Amount Per
Serving 		% Daily
Value
Calories 270  
Calories from Fat 90  
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat g %
Cholesterol 10mg 3%
Sodium 240mg 10%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 3g 12%
Sugars 3g 0%
Protein 10g 20%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.