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Popcorn Balls

  • 1 Cooking Spray Butter Flavored
  • 1 tsp Vanilla Extract
  • 2 tsp Rice Wine Vinegar
  • 2 Tbsp Maple Syrup
  • 1-3/4 cups Corn Syrup light
  • 1/2 cup Yellow Popcorn


Pop popcorn and transfer to large roasting pan or heatproof bowl. In a heavy saucepan, combine corn syrup, maple syrup and vinegar. Attach a candy thermometer to the side of the pan and cook until mixture reaches the soft crack stage, 275°F ( a small amount dropped into very cold water will seperate into hard but pliable threads.) Remove from heat. Stir in vanilla. Pour syrup over popcorn, stirring it in gently with a long-handled wooden spoon until all the popcorn is coated. Be careful, as the syrup is very hot. After about 5 minutes, when popcorn is cool enough to handle, spray your hands with cooking spray and form popcorn mixture into 12 balls. Wrap popcorn balls in cellophane.

Yield 12 Popcorn Balls.

Popcorn Balls


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Products Used in this Recipe

Grains Beans Seeds
Yellow Popcorn

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