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Popcorn Balls

Contributed by: Bob's Red Mill Natural Foods

  • 1 Butter Flavored Cooking Spray
  • 1 tsp Vanilla Extract
  • 2 tsp Rice Vinegar (white or brown)
  • 2 Tbsp Maple Syrup
  • 1 cup 3/4 Light Corn Syrup
  • 1/2 cup Yellow Popcorn

Directions

Pop popcorn and transfer to large roasting pan or heatproof bowl. In a heavy saucepan, combine corn syrup, maple syrup and vinegar. Attach a candy thermometer to the side of the pan and cook until mixture reaches the soft crack stage, 275°F ( a small amount dropped into very cold water will seperate into hard but pliable threads.) Remove from heat. Stir in vanilla. Pour syrup over popcorn, stirring it in gently with a long-handled wooden spoon until all the popcorn is coated. Be careful, as the syrup is very hot. After about 5 minutes, when popcorn is cool enough to handle, spray your hands with cooking spray and form popcorn mixture into 12 balls. Wrap popcorn balls in cellophane.

Yield 12 Popcorn Balls.
Popcorn Balls

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Products Used in this Recipe

Yellow Popcorn
 Grains Beans Seeds
Yellow Popcorn
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Nutritional Information

Serving Size: 1 Popcorn Ball Amount Per
Serving 		% Daily
Value
Calories 180  
Calories from Fat 5  
Total Fat 1g 2%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 60mg 2%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 1g 4%
Sugars 40g 0%
Protein 1g 2%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.