Rhubarb (Or Apple) SquaresContributed by: Bob's Red Mill Natural FoodsPick your fruit!
DirectionsStep 1Mix first 5 ingredients till crumbly; press two-thirds of the mixture into an 11 1/2 x 7-inch pan or 9-inch square pan. Cover with rhubarb or apples.Step 2Combine remaining ingredients of sugar, water and cornstarch and bring to a boiling point, boiling for 1 minute. Pour mixture over ingredients in pan and sprinkle with remaining crumb mixture.Step 3Bake at 350° for 1 hour or until done. Serve warm or cold, topped with ice cream, if desired.Makes 12 squares. |
 Servings: 12 Rating
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Ratings & Comments (2)
2 Reviews 
LC July 22, 2012
way too sweet; use half the sugar in the sugar mixture... double the cinnamon; you can use 1 Cup of the Wheat Flakes; use Granny Smith apples.
LC July 22, 2012
Recipe has the ingredients out of order per the instructions. Mix the last 5 ingredients together for base and crumb mixture. I would double the crumb mixture the next time. Eat this with some good vanilla ice cream.
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Nutritional Information
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