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Rhubarb (Or Apple) Squares

Pick your fruit!


Step 1

Mix first 5 ingredients till crumbly; press two-thirds of the mixture into an 11 1/2 x 7-inch pan or 9-inch square pan. Cover with rhubarb or apples.

Step 2

Combine remaining ingredients of sugar, water and cornstarch and bring to a boiling point, boiling for 1 minute. Pour mixture over ingredients in pan and sprinkle with remaining crumb mixture.

Step 3

Bake at 350° for 1 hour or until done. Serve warm or cold, topped with ice cream, if desired.

Makes 12 squares.
Rhubarb (Or Apple) Squares

Servings: 12



Products Used in this Recipe

Flours & Meals
Unbleached White All Purpose Flour

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Rolled Wheat Flakes

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Baking Aids
Brown Sugar

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Gluten Free
Corn Starch

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Ratings & Comments (2)

5 Stars  50%  1
4 Stars 50%  1
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


2 Reviews

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LC July 22, 2012
way too sweet; use half the sugar in the sugar mixture... double the cinnamon; you can use 1 Cup of the Wheat Flakes; use Granny Smith apples.
LC July 22, 2012
Recipe has the ingredients out of order per the instructions. Mix the last 5 ingredients together for base and crumb mixture. I would double the crumb mixture the next time. Eat this with some good vanilla ice cream.

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