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Home » Recipes » Homemade Spelt Granola
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Homemade Spelt Granola

Directions

Mix together sweetener, oil and vanilla, then add dry ingredients. Mix thoroughly to an even consistency and spread out in a shallow pan. Place in a 325°F oven to bake for about 40 minutes or until fairly dry and golden. Be sure to stir regularily, at least once every 10 minutes to prevent burning on top and sides. When baking is complete, remove from oven and add raisins. Granola will become crispier and crunchier as it cools. After cooling, it is ready to eat as is or with hot or cold milk. Store Granola in an airtight container for up to 2 weeks.

Makes about 15 servings.


Homemade Spelt Granola

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Products Used in this Recipe

Baking Aids
Sea Salt

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Baking Aids
RAISINS - NATURAL UNSULFURED

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Grains Beans Seeds
Brown Sesame Seeds

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Cereals
Rolled Barley Flakes

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Cereals
Rolled Spelt Flakes

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