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Home » Recipes » Homemade Spelt Granola
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Homemade Spelt Granola

Contributed by: Bob's Red Mill Natural Foods

Directions

Mix together sweetener, oil and vanilla, then add dry ingredients. Mix thoroughly to an even consistency and spread out in a shallow pan. Place in a 325°F oven to bake for about 40 minutes or until fairly dry and golden. Be sure to stir regularily, at least once every 10 minutes to prevent burning on top and sides. When baking is complete, remove from oven and add raisins. Granola will become crispier and crunchier as it cools. After cooling, it is ready to eat as is or with hot or cold milk. Store Granola in an airtight container for up to 2 weeks.

Makes about 15 servings.
Homemade Spelt Granola

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
View Details »
Raisins
 Baking Aids
Raisins
View Details »
Natural Brown Sesame Seeds
 Grains Beans Seeds
Natural Brown Sesame Seeds
View Details »
Rolled Barley Flakes
 Cereals
Rolled Barley Flakes
View Details »
Rolled Spelt Flakes
 Cereals
Rolled Spelt Flakes
View Details »
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.