Gluten-Free Sandwich Bread for the Bread MachineContributed by: Carol Fenster, Ph.D.
Directions
Have all ingredients at room temperature. Whisk together dry ingredients until thoroughly blended.
In separate bowl, whisk together liquid ingredients until very smooth. Follow your specific machine instructions for adding liquid and dry ingredients in the proper order. Set controls for white bread or medium/normal setting and bake. Remove baked bread from bread machine and cool thoroughly on wire rack before slicing with electric knife or serrated knife. Makes one 1-1/2 lb. loaf (12 slices). *For lighter colored bread, use one whole egg and enough egg whites to equal 3/4 cup. For an eggless option use 3 Tb Ener-G Egg Replacer mixed with 1/2 cup & 2 Tb water. |
 Rating (Not yet rated) Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
