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Home » Recipes » Bob's Barley Gem Muffins
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Bob's Barley Gem Muffins

Contributed by: Bob's Red Mill Natural Foods

Topping

  • 1 tsp Cinnamon (Ground)
  • 2 Tbsp Sugar

Directions

Preheat oven to 425°F. Sift together flour, sugar, baking powder and salt. Stir in oats, Bob's Red Mill Rolled Barley, raisins and nuts. Combine milk, oil and egg; add to dry ingredients and mix only until dry ingredients are moistened. Fill greased muffin pans 1/2 full. For topping, combine sugar and cinnamon; sprinkle on top of muffins. Bake 15 minutes or until done. Serve piping hot with butter.

Makes 12 muffins.
Bob

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Products Used in this Recipe

Baking Powder
 Baking Aids
Baking Powder
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Sea Salt
 Baking Aids
Sea Salt
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Rolled Barley Flakes
 Cereals
Rolled Barley Flakes
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Org. Quick Cooking Rolled Oats
 Oats
Org. Quick Cooking Rolled Oats
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Raisins
 Baking Aids
Raisins
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.