Everyone's Favorite Oatmeal CookiesContributed by: Bob's Red Mill Natural Foods
Directions
Cream butter and sugars until light and fluffy; add eggs and beat thoroughly. Sift flour with soda and salt. Stir into batter mixture, add rolled oats. Drop from a teaspoon about 2 inches apart on greased cookie sheets. Bake at 375° for 10 to 12 minutes or until delicately browned.
Makes 24 servings. |
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Nutritional Information
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