Chocolate MacaroonsContributed by: Bob's Red Mill Natural Foods
Directions
Pre-heat oven to 325°F. Beat egg whites and salt until almost stiff. Add sugar slowly, beating until egg whites stand in peaks. Add flavoring. Fold in coconut. Add melted chocolate and stir until well mixed. Drop by the teaspoons on parchment paper lined on a cookie sheet. Bake for about 15 minutes. Cool lightly and remove from paper with spatula. Makes about 24 cookies.
|
 Rating
Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments (2)
2 Reviews 
Elly January 3, 2012
Yummy, yummy, yummy! Easy recipe that was a real hit. Very pretty cookies, though fragile. I may not have cooked them long enough. It was my first try at making macaroons. I think I will have to make another batch ;-)
Melanie November 11, 2012
Sooooooo good! These cookies are amazing and so easy to make. This is definitely a cookie I'm going to make again - I think my husband at the entire batch!
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
