Eggless Whole Wheat Coffee CakeContributed by: Bob's Red Mill Natural Foods
Filling
Directions
Preheat oven to 350°F. Grease bundt pan and set aside. Combine the filling ingredients in a bowl; set aside. In a small bowl, combine egg replacer with water and blend well. In a large bowl, beat butter, sugar, “eggs” and vanilla. Stir together dry ingredients in separate bowl. Alternately, add flour mixture and buttermilk into sugar mixture. Blend well.
Spoon 1/3 of batter evenly into prepared pan and sprinkle with filling. Top with remaining batter. Bake fore approximately 55 minutes, just until cake begins to pull from sides. Cool in pan 15 minutes, then invert onto a serving plate. Serve warm or at room temperature. Makes 16 servings. |
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