Eggless SnickerdoodlesContributed by: Bob's Red Mill Natural Foods
Eggless Snickerdoodles
DirectionsStep 1Preheat oven to 400°F.Step 2In a large mixing bowl, cream together the shortening, sugar and vanilla. In a small bowl, combine the egg replacer with the water. Beat egg replacer mixture into the creamed shortening.Step 3Sift together the whole wheat flour, cream of tartar, baking soda and salt. Add the flour mixture into the creamed shortening and mix well. Roll into 1” balls. Combine last two ingredients in a small bowl. Roll cookie balls in the sugar and cinnamon mixture. Place onto greased cookie sheet.Bake for 8 - 10 minutes. Cool on wire rack and place in air-tight container. Makes 24 cookies. |
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