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Eggless Snickerdoodles

Eggless Snickerdoodles


Step 1

Preheat oven to 400°F.

Step 2

In a large mixing bowl, cream together the shortening, sugar and vanilla. In a small bowl, combine the egg replacer with the water. Beat egg replacer mixture into the creamed shortening.

Step 3

Sift together the whole wheat flour, cream of tartar, baking soda and salt. Add the flour mixture into the creamed shortening and mix well. Roll into 1” balls. Combine last two ingredients in a small bowl. Roll cookie balls in the sugar and cinnamon mixture. Place onto greased cookie sheet.

Bake for 8 - 10 minutes. Cool on wire rack and place in air-tight container.

Makes 24 cookies.
Eggless Snickerdoodles


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Products Used in this Recipe

Baking Aids
Vegetarian Egg Replacer

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Whole Wheat Flour

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Gluten Free
Baking Soda

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Baking Aids
Sea Salt

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