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Shortbread Cookies

Directions

Cream butter and sugar well. Add egg yolk and vanilla. Mix well. Add flour 1/2 cup at a time, mixing well with hands until dough is the consistency of putty. Poll out to 1/2 to 3/4 inch thickness. Cut out with your favorite cookie cutter shapes. Bake at 325°F for 10 to 15 minutes.

Yield: 24 cookies


Shortbread Cookies

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Products Used in this Recipe

MONTHLY SPECIALS
Unbleached White Fine Pastry Flour

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Baking Aids
Brown Sugar

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