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Shortbread Cookies

Contributed by: Bob's Red Mill Natural Foods

Directions

Cream butter and sugar well. Add egg yolk and vanilla. Mix well. Add flour 1/2 cup at a time, mixing well with hands until dough is the consistency of putty. Poll out to 1/2 to 3/4 inch thickness. Cut out with your favorite cookie cutter shapes. Bake at 325°F for 10 to 15 minutes.

Yield: 24 cookies
Shortbread Cookies

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Products Used in this Recipe

Unbleached White Pastry Flour
 Flours & Meals
Unbleached White Pastry Flour
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.