Scrumptious SconesContributed by: Chelsea Lincoln, Recipe SpecialistYou will love to share these scones with anyone since no one can tell they are gluten free.
Directions
Preheat oven to 450°F.
Combine all dry ingredients. Use a pastry cutter to cut butter into flour mixture until it resembles small peas. Stir in buttermilk to form soft dough. Add in cranberries and walnuts and mix until just combined. Place mixture on top of waxed paper and press to 1” thickness and form into a circle. Cut into eight pieces like you would a pizza. Place on greased baking sheet and bake 10-12 minutes. Makes 8 moist and delicious gluten free scones. |
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Ratings & Comments (1)
1 Review 
Mary February 16, 2012
These scones were fairly easy to make and truly scrumptious. You are right! No one could tell they were gluten free.
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