SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Delicious Gluten Free Banana Bread
Share This:

Delicious Gluten Free Banana Bread

Directions

Preheat oven to 350­°F. Coat a 9" x 5" non stick pan (or two 5" x 2 1/2" pans) with cooking spray, set aside. Cream the oil, sugar, eggs and vanilla together. Mix together the flour, xantham gum, sea salt, baking powder and spices. Add flour mixture to egg mixture, alternating with bananas. Stir in nuts and raisins. Batter will be somewhat soft. Bake the 9" x 5" pan for 1 hour, bake the 5" x 1 1/2" pans for 45 minutes. Cool on wire rack before cutting.

Yield: 8 servings

Delicious Gluten Free Banana Bread

Rating

*****

Products Used in this Recipe

Baking Aids
RAISINS - NATURAL UNSULFURED

View Details »
Baking Aids
Brown Sugar

View Details »
Gluten Free
Garbanzo Bean Flour

View Details »
Gluten Free
Fava Bean Flour

View Details »
Gluten Free
Potato Starch

View Details »
Gluten Free
Tapioca Flour

View Details »
Baking Aids
Xanthan Gum

View Details »
Baking Aids
Sea Salt

View Details »
Baking Aids
Baking Powder

View Details »
Baking Aids
Pecan Halves

View Details »

Ratings & Comments (1)

5 Stars  100%  1
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

1 Review

Write A Review »

*****
Heidi Eutsler December 10, 2011
My husband loved it.
I had the garbanzo/ fava bean flour combo, so I just measured a full cup. And I have a member of the family with allergy to potato, so I eliminated it and added 1/4 cup extra tapioca flour.
I eliminated the raisins and changed the pecans to walnuts.

Connect With Bob's Red Mill

Sign Up For Our Newsletter