Delicious Gluten Free Banana BreadContributed by: Bob's Red Mill Natural Foods
Directions
Preheat oven to 350°F. Coat a 9" x 5" non stick pan (or two 5" x 2 1/2" pans) with cooking spray, set aside. Cream the oil, sugar, eggs and vanilla together. Mix together the flour, xantham gum, sea salt, baking powder and spices. Add flour mixture to egg mixture, alternating with bananas. Stir in nuts and raisins. Batter will be somewhat soft. Bake the 9" x 5" pan for 1 hour, bake the 5" x 1 1/2" pans for 45 minutes. Cool on wire rack before cutting.
Yield: 8 servings |
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Ratings & Comments (1)
1 Review 
Heidi Eutsler December 10, 2011
My husband loved it.
I had the garbanzo/ fava bean flour combo, so I just measured a full cup. And I have a member of the family with allergy to potato, so I eliminated it and added 1/4 cup extra tapioca flour. I eliminated the raisins and changed the pecans to walnuts. |
Nutritional Information
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