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Oat-y-licious Wheat Bread


Place warm water and sugar in large bowl; sprinkle yeast on top. Let stand for 5 minutes to proof. In a separate bowl, combine flours and salt and mix well. Add melted butter to yeast mixture, followed by the flour mixture. Stir to combine and place on flat surface for kneading. Knead for 5-8 minutes, until dough is elastic. Place in greased bowl, cover and let rise for 1 hour. Punch down dough and let rest for 5 minutes. Shape dough and place into a greased loaf pan. Cover and let rise for 1 hour, or until doubled. Bake at 350°F for 40-45 minutes. Allow to cool completely before cutting.  Makes 1 loaf (12 slices).

Oat-y-licious Wheat Bread


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Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Best Sellers
Whole Grain Oat Flour

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Flours & Meals
Unbleached White All Purpose Flour

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Flours & Meals
Organic Ivory Wheat Flour

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Baking Aids
Sea Salt

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