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Home » Recipes » Bean and Barley Burgers
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Bean and Barley Burgers

Photograph by Elizabeth Hayes.

  • 1/2 tsp Garlic Powder
  • 2 cups Adzuki Beans cooked
  • 1/2 cup Wheat Germ
  • 1 Tbsp Olive Oil
  • 1/2 cup Onion chopped
  • 3 Garlic cloves, minced
  • 1 tsp Sea Salt
  • 1/2 tsp Sage
  • 1/2 tsp Celery Seed, ground ground
  • 2 cups Whole Hull-Less Barley cooked

Directions

Cook beans and barley as directed until soft, then mash beans and barley together. Fry onion and garlic in oil until golden. Add to bean/barley mixture along with spices and wheat germ and stir to combine. Form into 4” patties and fry on medium heat until brown on both sides. Makes about 8 burgers.

Bean and Barley Burgers

Servings: 8

Rating

*****

Products Used in this Recipe

Grains Beans Seeds
Adzuki Beans

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Baking Aids
Sea Salt

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Heart Health Month
Whole Hull-Less Barley

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Ratings & Comments (4)

5 Stars  100%  4
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

4 Reviews

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*****
Deb October 23, 2012
These burgers are great! It is a wonderful alternate to frozen veggie patties. I partially baked the extras and then cooled and froze them between wax paper. These are cheaper, tastier and more nutritious than the commercial burgers. i will be making these again!
*****
MB November 22, 2014
Would you please clarify if each bean/grain is two cups AFTER being cooked (wet measure) or two cups dry measure of beans/grain, then cooking & then using all in the recipe. Thank you!
*****
MB November 24, 2014
I add a roasted red pepper (or two) to the mixture to give it a tiny amount of zing. I've also bake it as crumbles and mix with most any grain pilaf. It's a must-have in our house!
*****
Bob's Red Mill November 24, 2014
Our Bean and Barley Burgers recipe call for cooked beans and barley. These two items should be cooked before measuring.

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