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Multi-Grain Wheatless Coffee Cake

This is a wheat-free recipe but does contain gluten.


Combine flour, cereal, sugar and spices in a bowl. Use a pastry cutter and work margarine into flour mixture and blend into pea size pieces. Take out 1 cup and set aside.

Mix baking powder into flour mixture; add milk and blend. Pour into a greased 9 x 9-inch baking pan and place fruit of choice on top. Spread the remaining flour mixture evenly on top of fruit. Bake at 350°F for 35-40 minutes, or until top of cake is firm.

Makes 16 small pieces.

Multi-Grain Wheatless Coffee Cake


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Products Used in this Recipe

Gluten Free
Baking Powder

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Baking Aids
Cane Sugar

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8 Grain Hot Cereal

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Flours & Meals
Spelt Flour

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