Clyde's Hummus RecipeContributed by: Bob's Red Mill Natural FoodsHummus.
Directions
Pour 1/2 cup of water in 1 2 qt. sauce pan. Add all the ingredients except the garbanzo bean flour. Whisk in the garbanzo bean flour to make a paste.
Whisk in slowly the remaining water. Bring to a boil over medium heat, stirring occasionally. Continue stirring and Simmer for 3 minutes. Remove from heat, cover and cool. Use as a sandwich spread or as a dip. Makes 6 servings. VARIATIONS: *Add 1 tsp. Chipolte seasoning. *Add 1/2 cup black beans. Mash beans before adding to other ingredients. *Add 12oz. jar of water-packed Roasted Red Peppers and 4 Jalapeno pepper slices. Decrease amount of water to 3/4 cup. Finely chop red pepper with the liquid in the jar and the jalapenos. Add to remaining ingredients. |
Rating
Products Used in this Recipe
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MLA September 20, 2012
Easy and really good. Lots of variations are possible!
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Nutritional Information
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