SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Basic Cooking Instructions for Golden Couscous
Share This:

Basic Cooking Instructions for Golden Couscous

Basic instructions

  • 1-1/4 cups Water or Broth
  • 2 Tbsp Unsalted Butter
  • 1 cup Golden Couscous
  • 1/8 tsp Salt (optional)

Directions

Basic Recipe: Bring water or broth to a boil. Add Butter, Couscous and salt (optional). Stir, cover, remove from heat, and let stand for 5 minutes. Stir to fluff up and serve.
Serves 2 to 3.


As a cereal, add 1 cup Couscous to 2 cups hot milk and 2 Tbsp butter. Cover; let stand for 5 minutes. Serve with honey, maple syrup, nuts, fruit, etc. Serves 2.

For a Cool Salad: Prepare basic Couscous and let cool. Add 1 diced cucumber, 1/2 diced green bell pepper, 3 Tbsp chopped fresh basil and 1/2 diced tomato. Add 1/3 cup lemon juice or your favorite dressing. Chill and serve.
Serves 4 to 6.
Basic Cooking Instructions for Golden Couscous

Rating

(Not yet rated)

Products Used in this Recipe

Entrees
Golden Couscous

View Details »

Ratings & Comments

5 Stars  0%  0
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

(Not yet rated)

Write A Review »

Connect With Bob's Red Mill

Sign Up For Our Newsletter