Gluten-Free PancakesContributed by: Carol Fenster, Ph.D.
Directions
Blend egg and yogurt (or milk) in blender or whisk vigorously in bowl. Add remaining ingredients and blend, just until mixed.
Over medium heat, place large, nonstick skillet that has been lightly coated with nonstick spray. Pour batter into skillet and cook until tops are bubbly (3-5 minutes); turn and cook until golden brown (2-3 minutes). This recipe can be doubled. Makes 8 pancakes. |
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Ratings & Comments (2)
2 Reviews 
Rebecca May 8, 2013
Light and fluffy. My toddlers (18 months) loved these!
Tracy C. May 19, 2013
I substituted coconut oil for the vegetable oil and brown sugar for regular sugar. They were fantastic!!!!
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Nutritional Information
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