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Mighty Muffins

These Gluten Free muffins are great morning snacks.

Directions

Preheat oven to 350°F. Spray muffin tin with non-stick spray. Mix together sugar, oil, vanilla, applesauce and soymilk. In a separate bowl, combine flours, cereal, baking powder and xanthan gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnuts. Stir ingredients until just blended, careful not to over mix. Fill muffin tines 2/3 full and bake for 22-25 minutes. Makes 12 muffins.

**For something different, use 3/4 cup of berries instead of nuts and cranberries.

Mighty Muffins

Rating

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Products Used in this Recipe

Gluten Free
White Rice Flour

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Gluten Free
Tapioca Flour

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Gluten Free
Potato Starch

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Gluten Free
GF Mighty Tasty Hot Cereal

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Baking Aids
Baking Powder

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Gluten Free
Xanthan Gum

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Baking Aids
Evaporated Cane Sugar

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Ratings & Comments (5)

5 Stars  80%  4
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 20%  1

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5 Reviews

Write A Review »

*****
Linda Whalley February 4, 2012
This muffin is so good. I cooked the cereal before adding but upon reading here on web it appears you can add it dry.

I have friends who must eat gluten free. They enjoyed it.
*****
Jenna March 14, 2012
Made this for my kids whom I started to feed gluten-free. They loved it and its so filling for their seemingly never-ending hunger! Great recipe. Thanks Bobs Red Mill!
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Brian April 23, 2012
This is the recipe on the bag of Mighty Tasty Htt Cereal but here it has cane juice instead of walnuts??! I followed the bag and they came out grossly gummy. In retrospect that is likely the large amount of xanthum gum.
*****
Bob's Red Mill June 21, 2012
We received many questions about this recipe. I tested the recipe & found those concerns to be valid. I couldn't find the original copy when the recipe was first developed, but I do think that there was an error in printing the amount of xanthan gum. Try reducing the amount to 1 tsp.
*****
Bob's Red Mill June 21, 2012
Both recipes (label and online) call for walnuts and sugar. Since we carry Evaporated Cane Juice, we've listed that as the sweetener instead of white sugar. Both ingredients are very similar, with minor processing differences, and will produce the same effect.

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