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Home » Recipes » Hearty Spelt Cornbread
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Hearty Spelt Cornbread

Directions

Preheat the oven to 425°F. Prepare an 8 or 9 inch baking pan with non-stick cooking spray.

Combine the flour, cornmeal, sugar, baking soda, baking powder and salt in a mixing bowl. Stir continuously adding the milk, eggs and oil. Pour the mixture into the prepared baking pan and bake for 30 minutes or util golden brown. Let cool, cut and serve.

Makes 12 servings.

Hearty Spelt Cornbread

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Products Used in this Recipe

Baking Aids
Evaporated Cane Sugar

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Baking Aids
Sea Salt

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Flours & Meals
Medium Grind Cornmeal

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Flours & Meals
Light Spelt Flour

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