Coconut Country BiscuitsContributed by: Chelsea Lincoln, Recipe SpecialistWhen you take a bite of these flaky biscuits, you won't be able to stop thinking of all the ways you can eat them!
Directions
Preheat oven to 450°F. Combine dry ingredients. Cut butter into flour mixture until it resembles small peas. Stir in buttermilk to form soft dough. Place mixture on top of wax paper and press to 1 inch thickeness. Cut with a 2 inch biscuit cutter and place on a greased baking sheet. Bake for 10-12 minutes. Makes 9 biscuits.
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