SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Buttermilk Biscuit Bread
Share This:

Buttermilk Biscuit Bread

This quick bread uses the Buttermilk Biscuit Mix as a base to make it even quicker!

Directions

Preheat oven to 350°F. Grease a 9”x 5” loaf pan. Combine egg, oil, water and molasses. Stir in mix and pour into prepared pan. Bake for approximately 50 minutes, or until a toothpick inserted in center comes out clean. Top of loaf should crack. Cool pan on wire rack about 5 minutes. Loosen sides of bread with a knife. Cool completely before slicing. Makes excellent toast!

Makes 16 Servings


Buttermilk Biscuit Bread

Rating

*****

Products Used in this Recipe

Mixes
Buttermilk Biscuit Mix

View Details »

Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

2 Reviews

Write A Review »

*****
Heather October 31, 2013
Is that 1/4 cup water or 1 and 1/4 cup water?
*****
Bob's Red Mill November 1, 2013
Our Buttermilk Biscuit Bread recipe calls for 1 and 1/4 cup water.

Connect With Bob's Red Mill

Sign Up For Our Newsletter