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Buttermilk Biscuit Bread

Contributed by: Bob's Red Mill Natural Foods

This quick bread uses the Buttermilk Biscuit Mix as a base to make it even quicker!

Directions

Preheat oven to 350°F. Grease a 9”x 5” loaf pan. Combine egg, oil, water and molasses. Stir in mix and pour into prepared pan. Bake for approximately 50 minutes, or until a toothpick inserted in center comes out clean. Top of loaf should crack. Cool pan on wire rack about 5 minutes. Loosen sides of bread with a knife. Cool completely before slicing. Makes excellent toast!

Makes 16 Servings
Buttermilk Biscuit Bread

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Products Used in this Recipe

Buttermilk Biscuit Mix
 Mixes
Buttermilk Biscuit Mix
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Nutritional Information

Serving Size: 1 Slice (89g) Amount Per
Serving 		% Daily
Value
Calories 260  
Calories from Fat 70  
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat g %
Cholesterol 15mg 5%
Sodium 460mg 19%
Potassium g %
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 14g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.