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Buttermilk Biscuit Bread

This quick bread uses the Buttermilk Biscuit Mix as a base to make it even quicker!


Preheat oven to 350°F. Grease a 9”x 5” loaf pan. Combine egg, oil, water and molasses. Stir in mix and pour into prepared pan. Bake for approximately 50 minutes, or until a toothpick inserted in center comes out clean. Top of loaf should crack. Cool pan on wire rack about 5 minutes. Loosen sides of bread with a knife. Cool completely before slicing. Makes excellent toast!

Makes 16 Servings

Buttermilk Biscuit Bread



Products Used in this Recipe

Buttermilk Biscuit Mix

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2 Reviews

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Heather October 31, 2013
Is that 1/4 cup water or 1 and 1/4 cup water?
Bob's Red Mill November 1, 2013
Our Buttermilk Biscuit Bread recipe calls for 1 and 1/4 cup water.

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