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Home » Recipes » Blueberry Whole Wheat Muffins
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Blueberry Whole Wheat Muffins

This recipe uses our Buttermilk Biscuit Mix as a base for these delicious muffins.

Directions

Preheat oven to 400°F. Mix water, egg, oil and honey with Buttermilk Biscuit Mix. Add blueberries. Spoon into greased muffin pan. Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.

Makes 12 muffins.


NUTRITIONAL INFORMAITON:
Each muffin contains Calories 180, Calories from Fat 50, Total Fat 5g, Saturated Fat 0.5g, Cholesterol 15mg, Sodium 310mg, Total Carbohydrates 32g, Dietary Fiber 2g, Sugars 15g, Protein 4g.
Blueberry Whole Wheat Muffins

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Products Used in this Recipe

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Buttermilk Biscuit Mix

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