Blueberry Whole Wheat MuffinsContributed by: Bob's Red Mill Natural FoodsThis recipe uses our Buttermilk Biscuit Mix as a base for these delicious muffins.
Directions
Preheat oven to 400°F. Mix water, egg, oil and honey with Buttermilk Biscuit Mix. Add blueberries. Spoon into greased muffin pan. Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
Makes 12 muffins. NUTRITIONAL INFORMAITON: Each muffin contains Calories 180, Calories from Fat 50, Total Fat 5g, Saturated Fat 0.5g, Cholesterol 15mg, Sodium 310mg, Total Carbohydrates 32g, Dietary Fiber 2g, Sugars 15g, Protein 4g. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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