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Home » Recipes » Vegan 10-Grain Pancakes
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Vegan 10-Grain Pancakes

Contributed by: Bob's Red Mill Natural Foods

Directions

Stir together soymilk and lemon juice, let stand a few minutes. This makes a dairy free buttermilk.

In a medium bowl, mix together dry ingredients, than add oil and "buttermilk". If more liquid is needed for desired consistency, add water as needed. Blend together until just mixed, careful not to over-mix. Heat on skillet and serve as usual.

Makes 6 pancakes.
Vegan 10-Grain Pancakes

Rating

*****

Products Used in this Recipe

Corn Starch
 Gluten Free
Corn Starch
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Sea Salt
 Baking Aids
Sea Salt
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Baking Soda
 Gluten Free
Baking Soda
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
10 Grain Flour
 Flours & Meals
10 Grain Flour
View Details »
Whole Wheat Pastry Flour
 Flours & Meals
Whole Wheat Pastry Flour
View Details »
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Ratings & Comments (1)

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*****

1 Review

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*****
Dana June 10, 2012
This is an excellent pancake recipe. We love it.

Nutritional Information

Serving Size: 1 Pancake Amount Per
Serving 		% Daily
Value
Calories 120  
Calories from Fat 35  
Total Fat 4g 6%
Saturated Fat g %
Trans Fat g %
Cholesterol g %
Sodium 370mg 15%
Potassium g %
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars g %
Protein 4g 8%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.