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Vegan 10-Grain Pancakes


Stir together soymilk and lemon juice, let stand a few minutes. This makes a dairy free buttermilk.

In a medium bowl, mix together dry ingredients, than add oil and "buttermilk". If more liquid is needed for desired consistency, add water as needed. Blend together until just mixed, careful not to over-mix. Heat on skillet and serve as usual.

Makes 6 pancakes.

Vegan 10-Grain Pancakes



Products Used in this Recipe

Gluten Free
Corn Starch

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Baking Aids
Sea Salt

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Gluten Free
Baking Soda

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Gluten Free
Baking Powder

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Flours & Meals
10 Grain Flour

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Whole Wheat Pastry Flour

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1 Review

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Dana June 10, 2012
This is an excellent pancake recipe. We love it.

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