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Scottish Oatmeal Scone Mix Instructions

Contributed by: Bob's Red Mill Natural Foods

Scottish Oatmeal Scone Mix Instructions

Directions

Preheat oven to 425°F.

In a large bowl, combine mix with water, butter, and egg. Stir just until mixed (do not over mix). Divide mixture in half. Turn out onto a floured work surface and pat into two 6" discs. Place on a greased baking sheet about 1" apart. Cut each circle into 6 wedges.

Bake for 15 minutes or until lightly browned.

Variations:

*Make "drop scones" by 1/4 cup measure onto a greased baking sheet about 1" apart. Bake for 15 minutes or until lightly browned.

*Add 2/3 cup of your favorite chopped nuts for a new twist.
Scottish Oatmeal Scone Mix Instructions

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Scottish Oatmeal Scone Mix
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Scottish Oatmeal Scone Mix
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.