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Oatmeal to Go

This recipe is a great time-saver in the morning. Simply mix up the ingredients ahead of time, add hot water and go! This recipe was developed especially for Bob's Red Mill by renowned whole grain specialist, Lorna Sass, author of Whole Grains Every Day Every Way.

Directions

Combine dry ingredients in a small, wide-mouthed thermos. Pour in 1/2 cup (for firm oatmeal) or 2/3 (for soft oatmeal) boiling water or milk. Screw on top immediately. The oatmeal will be ready to eat after 14 minutes, but should stay hot for up to an hour. Makes 2 servings.

Oatmeal to Go

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Products Used in this Recipe

Oats
REGULAR ROLLED OATS

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Baking Aids
RAISINS - NATURAL UNSULFURED

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Baking Aids
Slivered Almonds

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