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Butterscotch Pecan Squares

Contributed by: Bob's Red Mill Natural Foods

This delicious recipe comes from our White (Creamy) Wheat Farina label.

Directions

Preheat oven to 350°F.

In a large bowl, beat margarine and brown sugar at medium speed until creamy. Beat in eggs and vanilla.

In a separate bowl, combine flour, cereal, baking powder, and salt. Stir into wet ingredients until moistened.

Stir in chips and nuts. Spread batter into greased 9”x 9”x 2” baking pan.

Bake at 350°F for 25 to 30 minutes or until toothpick comes out clean.

Cool in pan on wire rack; cut into squares. Dust with confectioners’ sugar if desired.

Makes 20 servings.

Butterscotch Pecan Squares

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Products Used in this Recipe

Brown Sugar
 Baking Aids
Brown Sugar
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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White Wheat Farina
 Cereals
White Wheat Farina
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Baking Powder
 Baking Aids
Baking Powder
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Nutritional Information

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* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.