PLACE contents of package in large bowl of heavy-duty tabletop mixer. Remove yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes.

ADD eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix.

MIX with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Coat palm of hands with oil and using a small handful of dough, shape into rolls and place dough on greased cookie sheet. Pat down dough slightly.

COVER with oiled aluminum foil or plastic wrap and let rise in warm (75°-80°F) place for 20 minutes. Remove cover.

BAKE at 375°F for 15-18 minutes (do not under bake). To test for doneness, tap roll with fingernail. A crisp, hard sound indicates a properly baked roll. Enjoy!

Makes 2 Dozen Rolls.

NOTE: You can replace the eggs in this recipe with Ener-G Egg Replacer to make it egg-free. Simply use the equivalent of egg replace to equal 3/4 cup.

MORE RECIPE IDEAS:

Bread Crumbs for Stuffing: Cut rolls into bite size pieces and bake at 400°F for 10-15 minutes.

Croutons: Cut rolls into bite size pieces and season with oil and spices. Bake at 400°F for 10-15 minutes.