Mill Favorite Granola CookiesContributed by: Bob's Red Mill Natural FoodsThis recipe is a favorite at our mill and comes from our granola label.
Directions
Combine the margarine, brown sugar, egg, and vanilla in the bowl of a food processor or electric mixer, and process to mix well. In a mixing bowl, combine the flours and baking soda. Add the flour mixture to the margarine mixture, and process to mix well. Stir in the remaining ingredients.
Coat a baking sheet with nonstick cooking spray. Drop slightly rounded teaspoons full of dough onto the baking sheet, placing them 1 ½” apart. Flatten each cookie slightly with the tip of a spoon. Bake at 300°F for about 15 minutes, or until golden brown. Cool the cookies on the baking sheet for 1 minute. Then transfer the cookies to wire racks, and cool completely. Serve immediately or transfer to an airtight container. Makes 36 cookies. |
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