SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Gluten Free Chocolate Cake Mix Instructions
Share This:

Gluten Free Chocolate Cake Mix Instructions

Gluten Free Chocolate Cake Mix Instructions

  • 2-3/4 cups GF Chocolate Cake Mix
  • 1/2 cup Unsalted Butter (softened)
  • 2 tsp Vanilla Extract
  • 1/3 cup Water warm (110°F - 115°F)
  • 2 Eggs large *
  • 1 Tbsp Lemon Juice
  • 1 cup Milk (cow, soy, rice, nut)

Directions

Have all ingredients at room temperature. Preheat oven to 350°F. Generously grease two 8- inch round cake pans. Using large bowl and electric mixer, cream 1/2 cup softened butter or margarine until smooth. Add cake mix, 1 cup milk mixed with 1 tablespoon fresh lemon juice, and two large eggs. Beat 30 seconds on low speed to blend ingredients, scraping down sides of bowl as needed. Next, beat one minute on low-medium speed. Add 1/3 cup hot (110°F) water and two teaspoons vanilla extract. Beat thoroughly for one minute.
Transfer batter to prepared pans. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Remove from oven; cool 10-15 minutes on wire rack. Loosen edges of cake with sharp knife. Place right side up on wire rack to cool completely before cutting. Place your favorite frosting between the two layers, then frost entire cake.
* For an eggless option, combine 2 Tbsp. Bob's Red Mill Flaxseed Meal and 6 Tbsp water in a small bowl. Let stand for 2 minutes and use it in place of the eggs called for in the directions above.
* Vinegar can replace lemon juice if desired.
For Cupcakes: Prepare batter as described above; use paper baking liners in muffin tin; fill 2/3 full. Bake for 15 to 18 minutes. Makes 18 cupcakes.
Gluten Free Chocolate Cake Mix Instructions

Rating

*****

Products Used in this Recipe

Gluten Free
GF Chocolate Cake Mix

View Details »

Ratings & Comments (4)

5 Stars  100%  4
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

4 Reviews

Write A Review »

*****
Dan November 25, 2013
This gluten free chocolate cake mix is excellent! It's very easy to prepare, comes out moist and is better than very expensive gluten free cakes we've gotten local bakery.
*****
Christine December 6, 2013
I generally do not like GF baked goods because they tend to be dry, but these are amazing!!! I got so much good feedback from people who aren't even allergic to gluten!!!
*****
Kendra April 27, 2014
This is the best GF cake from a package I've ever ate!! I make it vegan by using flax meal & water for the egg and I use almond milk, coconut milk or even hemp milk - delicious!!! It is a litter denser than a regular cake - brownie-ish. But bakes flat and perfect for decorating.
*****
Nikki May 6, 2014
BEST GF CHOCOLATE CAKE EVER! I brought this to a family reunion once and everyone who tried it loved it! I would give this all the stars in the world if I could! I strongly recommend this cake mix. Once you buy it, you won't forget or regret it!

Connect With Bob's Red Mill

Sign Up For Our Newsletter