Irish Soda Bread Mix InstructionsContributed by: Bob's Red Mill Natural FoodsThis hearty, delicious bread is a classic Irish quick bread. It is excellent served with stew or follow the alteration to make yummy biscuits!
Directions
IRISH SODA BREAD
Place entire package of Irish Soda Bread Mix in a large bowl. Mix in1 ¼ cup water, 1/3-cup oil and 1 egg. Mix until just blended. Turn out onto floured surface. With well-floured hands, form dough into a ball. Pat out on lightly greased pie pan so loaf is about 8” in diameter and 1 ½” high. Slash with sharp knife to make a cross on top. Bake at 375°F for 40-45 minutes. You can use if 9”x 5” loaf pan if you prefer. Good hot or cold. Try adding 1 cup of raisins, currants, or chopped dates to dry ingredients. IRISH SODA BISCUITS Ingredients: 2 cups Irish Soda Bread Mix ¼ cup Oil 1/3 cup Water In a medium bowl, mix oil and water. Stir in bread mix. You may need to add a little extra water if dough is too dry. Gather dough into a ball. Roll or press out on floured board to 1” thickness. Cut into biscuits. Place on ungreased cookie sheet. Bake at 450°F for 8-10 minutes. Makes about 12 biscuits. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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