Freckles & Warts BreadContributed by: Brian Thorp from Newberg, ORThis recipe is a prize winner from the 2005 Oregon State Fair.
Directions
In a large bowl, pour hot water over 5-Grain cereal. Add all other ingredients except raisins. Stir until well combined. Turn dough out onto floured board and need 8 to 10 minutes, adding raisins during the last 2 minutes of kneading. Place in a large, lightly greased bowl. Let rise until doubled, punch down, shape into loaf and place in a well-greased 9” loaf pan. Turn dough once to coat with grease.
Bake at 375°F for 35 to 40 minutes, covering during the last part of baking with aluminum foil if it gets too brown. |
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