Product Options


Home » Recipes » Perfect Pizza Crust
Share This:

Perfect Pizza Crust

These instructions are printed on the label of Unbleached White Flour and Organic Unbleached White Flour.


Step 1

Combine dry ingredients and set aside.

Dissolve yeast in warm water and let proof for about 5 minutes.

Step 2

Add oil and dry ingredients to yeast mixture. Mix and form dough into a ball. Let rest for 5 minutes.

Transfer dough to a well floured board and knead for about 10 minutes.

Step 3

Place dough in a lightly greased bowl, turn once to coat both sides and cover with plastic or a kitchen towel. Let rise in a warm place until doubled, 1 to 2 hours.

Step 4

When ready to make crusts, preheat oven to 450°F. Punch down dough and divide into portions for each crust.

Roll to desired size on a floured board and then transfer to prepared pizza pan. Pinch an edge around the crusts and place on cornmeal dusted baking sheets.

Step 5

Bake at 450°F for 15 - 20 minutes.
Perfect Pizza Crust

Servings: 16



Products Used in this Recipe

Gluten Free
Active Dry Yeast

View Details »
Flours & Meals
Unbleached White All Purpose Flour

View Details »

Ratings & Comments (3)

5 Stars  100%  3
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


3 Reviews

Write A Review »

Lindsey November 16, 2012
This crust turned out great. I didn't wait to full time for it to rise. I always just make it, separate dough into two balls and then let it sit for about 5 min. My husband has always not been a huge fan of homemade pizza, but he loves this one!! Must try it!
Jean-Luc Morrill November 19, 2012
Tried a lot of pizza dough recipes and have been frustrated time and again, then I bought a bag of Bob's Red Mill unbleached white flour and on the side panel low and behold the best, easiest, tastiest one I've ever run across. Thanks Bob.
Rebeckah October 19, 2014
Tried so many recipes with varied results. This one is ALWAYS amazing. I love it. My family loves it. It is better than any restaurant we've been to.

Connect With Bob's Red Mill

Sign Up For Our Newsletter