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Perfect Pizza Crust

These instructions are printed on the label of Unbleached White Flour and Organic Unbleached White Flour.

Directions

Step 1

Combine dry ingredients and set aside.

Dissolve yeast in warm water and let proof for about 5 minutes.

Step 2

Add oil and dry ingredients to yeast mixture. Mix and form dough into a ball. Let rest for 5 minutes.

Transfer dough to a well floured board and knead for about 10 minutes.

Step 3

Place dough in a lightly greased bowl, turn once to coat both sides and cover with plastic or a kitchen towel. Let rise in a warm place until doubled, 1 to 2 hours.

Step 4

When ready to make crusts, preheat oven to 450°F. Punch down dough and divide into portions for each crust.

Roll to desired size on a floured board and then transfer to prepared pizza pan. Pinch an edge around the crusts and place on cornmeal dusted baking sheets.

Step 5

Bake at 450°F for 15 - 20 minutes.
Perfect Pizza Crust

Servings: 16

Rating

*****

Products Used in this Recipe

Gluten Free
Active Dry Yeast

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Flours & Meals
Unbleached All Purpose White Flour

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

2 Reviews

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*****
Lindsey November 16, 2012
This crust turned out great. I didn't wait to full time for it to rise. I always just make it, separate dough into two balls and then let it sit for about 5 min. My husband has always not been a huge fan of homemade pizza, but he loves this one!! Must try it!
*****
Jean-Luc Morrill November 19, 2012
Tried a lot of pizza dough recipes and have been frustrated time and again, then I bought a bag of Bob's Red Mill unbleached white flour and on the side panel low and behold the best, easiest, tastiest one I've ever run across. Thanks Bob.

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