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Quick and Easy Pie Crust

This recipe is from our Hazelnut Meal label.


In a food processor, blend all ingredients until dough clumps together. Chill 15 minutes. Roll out dough on wax paper dusted with either cornstarch or tapioca flour. Transfer to a 9" tart pan. Bake as directed with pie recipe.

Makes 8 servings.

Quick and Easy Pie Crust


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Products Used in this Recipe

Gluten Free
Hazelnut Flour/Meal

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