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Amaranth Pancakes

Gluten Free, Lactose Free, Low Cal, Low Fat, Low Sugar.


Step 1

In a medium bowl, beat egg. Then beat in juice and oil.

Step 2

Add remaining ingredients to egg mixture one by one, beating after each addition.

Step 3

Heat griddle to medium high and cook until bubbly; turn and cook until done.

Makes 10 - 3 inch pancakes.
Amaranth Pancakes

Servings: 5



Products Used in this Recipe

Gluten Free
Tapioca Flour

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Gluten Free
Arrowroot Starch

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Gluten Free
Organic Amaranth Flour

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Baking Aids
Baking Powder

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Baking Aids
Sea Salt

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Ratings & Comments (2)

5 Stars  50%  1
4 Stars 0%  0
3 Stars 0%  0
2 Stars 50%  1
1 Star 0%  0


2 Reviews

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Peg January 13, 2013
This is an easy, outstanding pancake recipe, packed with flavor! The recipe makes a thin, moist pancake that has become a family fav!
You can substitute milk for the apple juice, it's not as good but will do in a pinch.
Dominique April 12, 2014
After adding the amaranth the entire batter became thick like a cookie dough. It took a good cup of water to thin it out. I also used flax seed meal mixed with water for the egg, and flax milk for the milk.

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