Amaranth PancakesContributed by: Bob's Red Mill Natural FoodsGluten Free, Lactose Free, Low Cal, Low Fat, Low Sugar.
DirectionsStep 1In a medium bowl, beat egg. Then beat in juice and oil.Step 2Add remaining ingredients to egg mixture one by one, beating after each addition.Step 3Heat griddle to medium high and cook until bubbly; turn and cook until done.Makes 10 - 3 inch pancakes. |
 Servings: 5 Rating
Products Used in this Recipe
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Ratings & Comments (1)
1 Review 
Peg January 13, 2013
This is an easy, outstanding pancake recipe, packed with flavor! The recipe makes a thin, moist pancake that has become a family fav!
You can substitute milk for the apple juice, it's not as good but will do in a pinch. |
Nutritional Information
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